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Last week’s news that Andrew Turner (of The Langham) was going to Wilton’s rather begged the question: so where’s Wilton’s chef Jerome Ponchelle going then?

Well, now we know: he’s to take over at The Capital SW3, whose stoves were left vacant (so to speak) when Eric Chavot decided to take some time out, back in August. Ponchelle, 40, starts next month.

Who jumped/was pushed first, we don’t of course know. But time for a pause from all this high-level stove-hopping?

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