Harden's survey result
“The attractive village of Wye is not where you’d expect Spanish food”, but that’s precisely what’s on the cards at Rock Salt chef Mark Sargeant’s “light and airy” hotel-restaurant – in action since 1962, but turning out something “different” (tapas but also a “wonderful breakfast”) since he acquired it in 2016.
“Authentic northern Spanish cooking” featuring tapas and Galician beef has transformed this veteran Kent restaurant (est 1962) under the ownership of Mark Sargeant, of Rock Salt in Folkestone – it’s “reached new heights since the takeover” in 2016.
“This establishment which has been a restaurant for decades is now under new management and you can see the improvements” at Mark Sargeant’s quintessentially English Kent inn, which he’s turned it into a restaurant inspired by northern Spanish cuisine: “really great tapas, staff and setting make it a great find”.
MODERN DINING AT ITS BEST
FLAVOURS OF SPAIN IN THE HEART OF KENT
The Wife of Bath has long been regarded as one of the finest food destinations in Kent and first opened as a restaurant in 1962. Our aim is to continue this heritage whilst instilling a new and exciting Northern Spanish theme through the décor and menus, utilising the best seasonal produce available - sourced both locally and direct from Spain.
|Wine per bottle||£19.50|
HIRE THE WIFE OF BATH
The Wife of Bath is the perfect venue for your special event, whether it be a birthday, family get together, christening or even a wedding. Hire out a space or simply book a large table in the restaurant and enjoy one of our fabulous set party menus, the choice is yours.
4 Upper Bridge St, Wye, TN25 5AF
|Number of Diners:|
|Tuesday||6:30 pm‑9:30 pm|
|Wednesday||12 pm‑9:30 pm|
|Thursday||12 pm‑9:30 pm|
|Friday||12 pm‑9:30 pm|
|Saturday||12 pm‑9:30 pm|
|Sunday||12 pm‑5 pm|