Harden's says
A debut restaurant in Stockbridge from chef Henry Dobson, who trained at Noma in Copenhagen and takes a minimalist approach to cuisine, with many preserved and fermented ingredients. Much of the produce is grown on his family's organic farm near Dundee, while the ceramics are made by his Japanese wife, Akiko.
Harden's survey result
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Have you eaten at Moss?
112 Saint Stephen Street, West End, EH3 5AD
Moss Restaurant Diner Reviews

"Oh my word! What a find! Beautiful cooking with such interesting ingredients and flavours. Gnudi with jerusalem artichoke in an amazing broth, and a wonderful chiffon cake dessert. Spirulina halibut starter was odd (blue food is always odd!) but wonderful. Great staff. Will return"
112 Saint Stephen Street, West End, EH3 5AD
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