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Explore Harden's - The restaurant guide created by you for you
RestaurantsWest MidlandsSolihullB92

survey result

Summary

£109
£££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The Hill family’s classy restaurant-with-rooms, nestled in the Birmingham ’burbs, continues to win solid marks – if on limited feedback – for its refined and original food (spanning afternoon tea and tasting menus, best sampled in their intimate tasting room). Bonus points for their regular drinks tasting evenings (“first and last time I’ll try orange wine but it was a great opportunity to experience something very different!”)

Summary

£80
 ££££
3
Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Afternoon tea is much-recommended at this “fabulous oasis of excellence” – the Hill family’s stately restaurant with rooms, set in 45 acres on the outskirts of Birmingham. Still less feedback than we would like – but all very positive – on dining here, with options including a four-course or seven-course set menu.

Summary

£78
 ££££
3
Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This very stately manor set in 45 acres on the outer fringes of Brum received a gong from the tyre men last year, but still inspires very few reviews. Such as came through are ecstatic however: “with a recently awarded star you expect the food to be of a high standard, but it is the innovative nature of the menu and the warm and welcoming service which makes Peel’s a truly marvellous dining experience. (Oh! And take a good look at the silk hand embroidered wallpaper in the dining room)”.

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Have you eaten at Peel's?

Owner's description

Food and drink is at the centre of what we do, with Michelin starred, four AA rosette Peel’s restaurant running as the living heart of the building. We take you off the beaten track with our seasonal, hand crafted, and local products and produce.

Head Chef Rob Palmer creates simple dishes using seasonal produce, often picked from the Manor’s own kitchen gardens, cooked using modern techniques. His aim is not to alienate his guests by presenting them with something unrecognisable on a plate. Instead he looks to the seasons and to our Victorian roots to present utterly English menus.

Peel’s restaurant is open Tuesday to Saturday for dinner reservations from 7pm-9pm.

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £80.00
  Cost Availability Courses
Menu1 100.00 D only 7
Drinks  
Wine per bottle £30.00
Filter Coffee £4.00
Extras  
Service 10.00%
Shadowbrook Lane, Solihull, B92 0EN
Opening hours
MondayCLOSED
Tuesday6:30 pm‑9 pm
Wednesday6:30 pm‑9 pm
Thursday6:30 pm‑9 pm
Friday6:30 pm‑9 pm
Saturday6:30 pm‑9 pm
SundayCLOSED

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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