Dan Cox, previously head chef at Fera, has taken over this former sawmill and organic farm on the Devon/Cornwall border and will open a restaurant, microbrewery and pottery here; originally slated for 2019, but we don't know an opening date or future plans at the moment.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.