RestaurantsCornwallSaint IvesTR26

Harden's says

Adam Handling is arriving in Cornwall with this August 2021 newcomer which aims to bring the creativity of his Frog in Covent Garden to this 65-cover all-day dining experience set in a luxury estate on the fringes of St Ives. With floor-to-ceiling windows, it has ocean views to entertain outside and an open kitchen within. There's also a similar capacity bar area with a more-than-incidental menu. Sustainability – for which he has better credentials than most – is key to the undertaking. Jamie Park is Head Chef, having previously been head chef at the Frog.

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Restaurant details

Highchair,Menu
10
42
No minimum age

Prices

Traditional European menu

Main Pudding
£36.50 £15.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.50
Extras  
Service 12.50%
Carbis Bay Estate, Saint Ives, TR26 2NP
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:30 pm, 5:30 pm‑10 pm
Thursday12 pm‑2:30 pm, 5:30 pm‑10 pm
Friday12 pm‑2:30 pm, 5:30 pm‑10 pm
Saturday12 pm‑2:30 pm, 5:30 pm‑10 pm
Sunday12 pm‑7.00pm

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