Explore Harden's - The restaurant guide created by you for you
RestaurantsCornwallPadstowPL28

survey result

Summary

“We have been visiting this restaurant since Paul took over around ten years ago and it’s now difficult to find words for how wonderful the experience is” – such is the typical view we have published year in, year out on Paul Ainsworth’s “small”, “intimate” and “atmospheric” townhouse, which often beats more famous names locally in our diner survey. This year, however, it inspired an unusual amount of flak for “pushing it” with “sky high prices” and portion sizes that are “a joke” (although even some such critics acknowledge that the “set lunch is a bargain”).

£86
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“WOW!” “The new-look No. 6 is better than ever. What an achievement!” Paul Ainsworth’s tiny townhouse has “kept all the bits which were already fantastic” while undergoing an “urban-chic makeover” (and “adding a bar upstairs to make your pre-dinner drinks so much more comfortable”); and the “amazing” cooking, especially of fish, makes it “the very best choice for a foodie in Padstow” (despite all the local competition).

£79
 ££££
5
Exceptional
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Easily the best fine-dining restaurant in Padstow” – and some would say even better than Nathan Outlaw down the coast in Port Isaac – Paul Ainsworth’s tiny old townhouse “makes you feel special” and delivers “a short menu” of “absolutely superb” cuisine – “tried and tested dishes sit alongside new and interesting offerings and the attention to detail is phenomenal”. Top Menu Tip – “the bread ’n’ butter pudding has star quality”.

£84
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A jewel in Padstow’s crown” – Paul Ainsworth’s “sparse”, café-style venture, in a “tiny” townhouse, out-guns its more famous neighbour with “top notch” cuisine, “whose freshness takes a lot of beating”, and “informal and friendly” service. It helps that the man himself is much in evidence and “totally unpretentious”. Top Menu Tip – “it’s easy to see why the Trip-To-The-Fairground pudding won on The Great British Menu!”

£83
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For 28 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Paul Ainsworth at No. 6?

Restaurant details

Menu
20, 10
45
4+

Paul Ainsworth at No. 6 Restaurant Diner Reviews

Reviews of Paul Ainsworth at No. 6 Restaurant in PL28, Padstow by users of Hardens.com. Also see the editors review of Paul Ainsworth at No. 6 restaurant.
Paul A
We managed to get a few local strings pulle...
Reviewed 4 months, 25 days ago

"We managed to get a few local strings pulled to get a booking at short notice, but were obliged to accept a table in an alcove slightly away from the main dining room, which had the disadvantage of being cut off from any atmosphere there might have been in the restaurant, but the advantage of a very good view of the kitchen and all the culinary activity. Before expressing any opinion on the food, we have to say that the staff did not come across well. With one exception they were anything but natural and seemed to be trained to follow a script, thus exhibiting no personality and no ability to interact with the diners. On top of this the extremely reasonably priced selections of wines by the glass that we chose were brought to the table, plonked in front of us without a word and certainly never a bottle to be seen, and in addition a couple of the wines were served in inappropriate glasses, for example a Pinot gris in a Chardonnay glass. On the positive side, there were spoons on the table which served well for finishing off sauces. The meal started off well with a delightful Porthilly oyster fritter and its smoked roe and seaweed sauce followed by a quite large first course of scallops in fines herbes with seaweed, a lovely ‘two roe’ beurre blanc and a tasty Yukon gold potato crisp. The only question we had about this dish was: does nobody worry about food miles any more? The scallops were from the Orkneys, the restaurant is in Cornwall! We chose different mains - my wife had a generous portion of decent chicken Rossini with excellent roasting juices and a good brioche, while I went for local hogget pudding, which was disappointing, largely because although the lamb itself was very good and the sweetbread fricassée brilliant, the whole thing was let down by the undercooked, claggy suet covering on the meat, and again there was possibly too much on the plate, certainly sufficient to prevent us making any real inroads into the massive broccoli and truffle sides. After a brief pause we decided we would have a dessert, a chocolate ‘turnover’ matched well by a nice ginger yogurt sorbet and brandy plums. To finish off we decided that, because of the portion sizes and the puzzling price, we would share one plate of petit fours. All in all this was the most traditional and the least impressive Michelin star meal of our three day trip to the West Country."

Report this comment
Damian C
Everything you hope a Michelin starred rest...
Reviewed 6 months, 19 days ago

"Everything you hope a Michelin starred restaurant will be. Interesting and innovative food that tastes great, good wine list, knowledgeable and relaxed staff (just the right blend of attentiveness and informality and all at a price that feels right. We love going here and visit every chance we get."

Report this comment
Have you eaten at Paul Ainsworth at No. 6?
Post your own review of Paul Ainsworth at No. 6 and contribute to our annual restaurant review guide.
Post your own review

Prices

Traditional European menu

Starter Main Pudding
£14.00 £37.00 £14.00
Drinks  
Wine per bottle £35.00
Filter Coffee £2.60
Extras  
Service 12.50%
6 Middle St, Padstow, PL28 8AP
Opening hours
Monday9 am-6 pm
Tuesday9 am-6 pm
Wednesday9 am-6 pm
Thursday9 am-6 pm
Friday9 am-6 pm
Saturday9 am-5 pm
Sunday10 am-3 pm

Best British, Modern restaurants nearby

St Petroc’s Hotel & Bistro
Mediterranean restaurant in Padstow
£54
   ££
3
Good
2
Average
2
Average
Dining Room
British, Modern restaurant in Rock
£61
  £££
4
Very Good
4
Very Good
2
Average
The Cornish Arms
British, Modern restaurant in St Merryn
£40
    £
3
Good
2
Average
3
Good

Best similarly priced restaurants nearby

Seafood Restaurant
Fish & seafood restaurant in Padstow
£83
 ££££
3
Good
3
Good
3
Good
Fifteen Cornwall
Italian restaurant in Watergate Bay
£82
 ££££
3
Good
3
Good
5
Exceptional