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Summary

Tim Hart’s “very polished” contemporary brasserie near the castle has been a linchpin of city-centre dining since the early ’90s, and – outside of the ‘fine dining’ vein – remains the city’s No. 1 destination, thanks to its combination of a “well-executed” modern menu produced “with some flair” and “very professional service”. The setting provides “an excellent ambience for lunch meetings” – by night it can seem a little less atmospheric.

£66
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Tim Hart’s “modern”, ’90s brasserie near the castle is one of the city’s culinary linchpins and remains the most commented-upon place in the city centre. A “slick” operation, it’s still seen by many reporters as a “reliable” favourite, but ratings waned this year amidst complaints from one or two regulars of increasingly “predictable” cooking, and a “lack of atmosphere”.

£66
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Tim Hart’s “confident” ’90s brasserie near the castle is an unusually “discreet and efficient” modern brasserie, serving “totally reliable” modern cuisine in a “light and airy” (slightly “corporate”) setting. “For a business meal in particular, it’s pitched just right”.

£68
  £££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Few modern city restaurants in Britain have such a track record as this ’90s brasserie-style fixture near the castle, where “excellent value” (and business-friendly) lunches and an “exemplary” wine list are particular features; of late, however, culinary consistency has been something of an issue.

£50
   ££
3
Good
5
Exceptional
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

 


Our award-winning restaurant has an enviable reputation for good cooking and fine dining and has since 1997 claimed the title of Nottingham’s most successful up-market eatery.


Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Dan Burridge’s uses top quality ingredients, often locally sourced in simple striking combinations.


Our menus change daily to reflect the best seasonal ingredients, however you can view our sample menus below to see the outstanding cuisine that could be on offer. If you are looking to host a party for 12 or more guests please view our party menus.


Accompanied by an award-winning wine list, Hart’s restaurant is the perfect choice for fine dining, whatever the occasion.


 

Restaurant details

Yes
Highchair, Menu, Portions
Yes
16, 110
10 pm, Sun 9 pm
80
Yes
Standard Hill, Park Row, Nottingham, NG1 6GN
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Opening hours

lunch noon - 2 pm, dinner 6 pm - 10.30 pm
Last orders: 10 pm, Sun 9 pm

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