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HARDENS PLATINUM CLUB
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Harden's says

Head chef Paul Robinson (ex-Temper and The Coal Shed) serves food from Northern Italy using British produce at this elegant hotel restaurant.

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Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

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Have you eaten at Sycamore?

Middle Eight Hotel, 66 Great Queen Street, London, WC2B 5BX

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