Harden's says
Formerly chef at Cliveden, André Garrett moved to The Corinthia in January 2019, to oversee all of the food at the hotel (except Kerridge's Bar & Grill), from The Northall to room service.
Harden's survey result
Summary
“Fine if you’re staying in the hotel, but not a destination restaurant”, is a common verdict on this “elegant” chamber, which is currently most often tipped by non-residents as a “perfect business lunch venue”: “comfortable, with good food, and you’re always well looked-after”. It’s an impression the management of this beautiful five-star hotel, near the Embankment, is keen to change, however, and the arrival of André Garrett at the stoves from Cliveden in late-2018 was a statement of intent to zhoosh things up, as they have done with Kerridge’s (see also). Since André’s arrival its food rating is, in fact, little-changed (good but unmemorable), but perhaps that’s all about to change: in a June 2019 interview with trade website ‘Big Hospitality’, he promises ‘something big’ including a name change, refurb, and a new dedicated restaurant entrance.
Summary
“Fine if you’re staying in the hotel, but not a destination restaurant”, is a common verdict on this “elegant” chamber, which is currently most often tipped by non-residents as a “perfect business lunch venue”: “comfortable, with good food, and you’re always well looked-after”. It’s an impression the management of this beautiful five-star hotel, near the Embankment, is keen to change, however, and the arrival of André Garrett at the stoves from Cliveden in late-2018 was a statement of intent to zhoosh things up, as they have done with Kerridge’s (see also). Since André’s arrival its food rating is, in fact, little-changed (good but unmemorable), but perhaps that’s all about to change: in a June 2019 interview with trade website ‘Big Hospitality’, he promises ‘something big’ including a name change, refurb, and a new dedicated restaurant entrance.
Summary
Overshadowed by the opening of Kerridge’s Bar & Grill, opinions were more split this year on the hotel’s plush ‘other’ dining room – an “elegant” (“slightly cavernous”) space with orange leather seating and “well-spaced tables”. Practically all reports are of “excellent”, “traditional” cooking, but one former fan felt it “had become more noticeably overpriced since the last visit” and to another sceptic: “the food’s OK, but I’m not sure how much the hotel values the place other than for serving in-house guests”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Northall, Corinthia Hotel?
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £28.00 | £30.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £18.00 | £34.00 | £7.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £50.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
10a Northumberland Ave, London, WC2N 5AE
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 7 am‑10:30 am |
| Tuesday | 7 am‑3 pm, 6 pm‑11 pm |
| Wednesday | 7 am‑3 pm, 6 pm‑11 pm |
| Thursday | 7 am‑3 pm, 6 pm‑11 pm |
| Friday | 7 am‑3 pm, 6 pm‑11 pm |
| Saturday | 7 am‑3 pm, 6 pm‑11 pm |
| Sunday | 7 am‑10:30 am, 12:30 pm‑4 pm |
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