The reinvention of Little Social (RIP), still under the wings of Jason Atherton; chef Kostas Papathanasiou is running the stoves, serving up food with a seasonal British focus.
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The mid-2019 relaunch of Little Social (RIP) over the road from the Pollen Street mothership sees it re-invented but still under the aegis of the Jason Atherton empire; this Mayfair 60-seater now sports a softer, more classically luxurious style than its siblings. It’s to be a new showcase for chef Kostas Papathanasiou – whose CV incorporates The Fat Duck and The Ledbury – with a focus on seasonal, British cuisine. Top Tip – the prix fixe menu is a good deal for the area: £19.50 for 2 courses or £24.50 for 3 courses.
No. 5 Social Restaurant Diner Reviews
"Rather expensive. Does not seem to have found its identity."
"A very positive reincarnation! Food was excellent particularly the financier. Service attentive but not too intrusive. Music a tad loud. "
|Wine per bottle||£28.00|
5 Pollen Street, London, W1S 1NE
|Monday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑10:30 pm|