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Trinity’s celebrated chef, Adam Byatt, has relaunched this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte.

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Summary

Trinity’s celebrated chef, Adam Byatt, is set to relaunch this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte (whose late father, Lord Charles Forte inspired the name of this new venture). Adam is the latest in a succession of chefs (most recently Heinz Beck, of Beck at Browns, RIP) who have somehow failed to hit a home-run in this potentially splendid, traditional chamber. According to the PR we should expect an ‘evolution of great British cuisine… while embracing a bygone era of service with a sense of theatre’.

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Have you eaten at Charlie’s?

Brown’s Hotel, Albemarle Street, London, W1S 4BP

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