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“Top burgers…”, “good-value and tasty steaks…”, “good Sunday roast…” – such are the attractions of this all-day Marylebone butcher, deli and steakhouse (part of the Cubitt House group).
From Barry Hirst’s Cubitt House group, this Marylebone yearling combines butcher, deli and steakhouse and serves from breakfast onwards. “It does what it says on the tin!” – a short selection of steaks, burgers and other fare offering “top quality meat at a decent price”: “given the location, this is great value, fun and quick”.
Your local independent bar and restaurant on New Quebec Street, Marylebone. Open every day for coffee, lunch, dinner, Saturday brunch and Sunday roasts. We provide a premium selection of ethically-reared produce from British farms who share our ethos of proper animal welfare. Our menu features superbly grilled steaks, rare breed burgers, and fish that can be enjoyed on our charcoal grill, as well as delicious plant based options which are worth trying where you're vegan or not!
|Wine per bottle||£22.00|
We’d love to host your party or get-together at Boxcar Bar & Kitchen. Whether it’s a three course meal or drinks & canapés, The Salt Room has room for 18 seated, whilst The Atrium is a bright and airy dining space for up to 14 guests. Exclusive Venue Hire is also available for larger group celebrations.
23 New Quebec St, London, W1H 7SD
|Number of Diners:|
|Tuesday||12 pm‑10 pm|
|Wednesday||12 pm‑10 pm|
|Thursday||12 pm‑10 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|