Not a member?Unlock unique privileged access to the UK’s best restaurants and members’ clubs when you join Harden's Club
Harden's survey result
“I approached with trepidation… but everything was delicious!” – this “fun and laid-back”, open-kitchen dining experience in Soho delivers a “casual but impressive” meal centred on “surprising-in-a-totally-good-way”, Pan-Asian small plates, delivered by “dynamic” staff. A former pop-up – it’s the creation of an ex-Nobu team, with Aussie chef Scott Hallsworth and partner Phar Shaweewan.
Ex-Nobu head chef Scott Hallsworth and Phar Shaweewan’s storming pan-Asian pop-up has found a permanent home in Soho, in the small bar premises that formerly housed the original Barrafina. Early reports suggest it’s a worthy successor and award full marks to its super-freaky, tapas-y flavour-bomb dishes of Asian-Latino inspiration, washed down with a selection of cocktails.
|Wine per bottle||£28.00|
54 Frith Street, London, W1D 4SL
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|