Described online as a "restaurant residency focusing on hand-made pastas and in-house butchery / charcuterie by Chris Leach (Pitt Cue Soho, Sager + Wilde, Kitty Fisher’s) and David Carter (SMOKESTAK)"; there's also Amaro bar.
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10 Heddon Street Restaurant Diner Reviews
"Overpriced wines, most like to compensate for relatively well priced pasta. Not Italian style pasta, look elsewhere if you’re after delicate flavours"
"Absolutely stunning pasta. Pop up until End October 2019. Deserves to find the permanent site it is seeking."
"Some of the best and freshest pasta to be had in the West End. The salami was made in house and of an excellent quality. Service friendly and attentive. Cash free! "
10 Heddon Street, London, W1B 4BX
|Monday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Tuesday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Wednesday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Thursday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Friday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Saturday||12 pm-3 pm, 5:30 pm-10:30 pm|