Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“Fabulous Italian cuisine in hearty portions” and “friendly” service delight fans of this ex-River Café chef’s “calm and quiet” HQ, off the foyer of a luxury hotel by Hyde Park Corner. As ever, there are gripes that “it feels very much like a brightly-lit ‘hotel’ restaurant”, but the consensus is that “the refurbishment to the room a couple of years ago is a definite improvement”.
“Magnifico!”, say fans of this ex-River Café chef’s Hyde Park Corner HQ, who hail it as “London’s best Italian”. Despite a major refurb in early 2016 however, its windowless quarters still feel very much “like a hotel restaurant”, and more cautious reporters feel it’s “better than average, but very overpriced”.
“Ambience has never been a strongpoint” of this “oddly corporate”, windowless chamber, in the bowels of this Hyde Park Corner hotel; for fans, its “inspired” Italian cuisine is clear compensation, but a growing band of sceptics fear it’s “not all it’s cracked up to be” nowadays.
In the past, Theo Randall’s ace Italian cuisine has usually transcended the “sterile and dull” interior of this windowless chamber, in a “corporate” Hyde Park Corner hotel; of late, however, the food has sometimes proved “not as stellar as expected”, and service has been a mite “unpredictable” too.
Theo Randall Restaurant Diner Reviews
"Possibly the best Italian food but slightly dated and soulless hotel "
"Great value set menu, superb service and a great wine selection but lacks atmosphere"
Theo Randall W1
What are hotel restaurants for? It's a question that many hotels struggle with, especially in cities with vibrant restaurant scenes.
A haven of gastronomy is one obvious answer, so recruiting a 'name' chef is step one. For many years, Theo Randall headed up the kitchen at the River Café, so putting his name up in lights suggests that's the plan here. If so, this place, in the early days at least, is an abject failure. Only one dish out of eight sampled stood out, and that dish- an excellent carpaccio - unfortunately came at the beginning. Two plates of pasta were ho-hum. A generous main course portion of John Dory was on the verge of being overcooked, and a fish stew similarly failed to raise the spirits. Lemon tart - perhaps the ultimate 'critical test' dish - was too creamy truly to satisfy.
And prices are vertiginous. Our dinner for two, including two glasses of champagne and a bottle of pretty standard wine, would weigh in around the £200 mark. You can eat almost anywhere in London for this money, and usually much better.
But, you cry, surely the place must have other uses? Well, we couldn't see any. Dinner with your Mayfair mistress? Forget it: this cold and unflatteringly-lit dining room is as unromantic a location as central London affords.
Business, then? The tables are well-spaced, so at first sight this seems a runner. But the acoustics are poor and conversation - with the room at most a third full - was surprisingly difficult. And service, at least in these early days, is well below the level you might hope for.
It left us stumped. Hotel groups have so many resources at their disposal. Is that why so many of them continue to get their dining rooms so disastrously wrong?
InterContinental Hotel, 1 Hamilton Pl, London, W1J 7QY
|Number of Diners:|
lunch noon - 3 pm, dinner 6 pm - 11 pm
Last orders: 11 pm, Sun 10.30 pm