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West African-influenced cuisine – a modern take on traditional Nigerian, Ghanaian and Sengalese flavours, without particular reference to native dishes – comes to St James’s, thanks to (Canadian-Chinese) chef Jeremy Chan (who has previously worked at Dinner by Heston Blumenthal, Noma and Hibiscus) and native Nigerian, Iré Hassan-Odukale (born in Ikoyi, Lagos’s most affluent suburb). The venture – part of the the extensive redevelopment of St James's Market, and by far London’s swankiest African-inspired venture to-date – follows a successful pop-up career (including at Carousel).

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Summary

West African-influenced cuisine – a modern take on traditional Nigerian, Ghanaian and Senegalese flavours, without particular reference to indigenous dishes – comes to St James’s, thanks to (Canadian-Chinese) chef Jeremy Chan (who has previously worked at Dinner by Heston Blumenthal, Noma and Hibiscus) and native Nigerian, Iré Hassan-Odukale (born in Ikoyi, Lagos’s most affluent suburb). The venture – part of the the extensive redevelopment of St James’s Market, and by far London’s swankiest African-inspired venture to-date – follows a successful pop-up career (including at Carousel).

Have you eaten at Ikoyi?

Ikoyi Restaurant Diner Reviews

Reviews of Ikoyi Restaurant in SW1Y, London by users of Hardens.com. Also see the editors review of Ikoyi restaurant.
Chinye A
I really enjoyed Manx Loaghton Rib & Asun R...
Reviewed 4 months, 4 days ago

"I really enjoyed Manx Loaghton Rib & Asun Relish"

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1 St James's Market, London, SW1Y 4AH

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

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