
Not a member?
Unlock unique privileged access to the UK’s best restaurants and members’ clubs when you join Harden's ClubBreaking news
Harden's survey result
Summary
“Dazzling reinvention of African classic dishes”, featuring “really unique combinations and flavours”, has made this much-discussed three-year-old – from Chinese-Canadian chef Jeremy Chan and Nigerian co-founder Iré Hassan-Odukele – one of the most original of recent London openings. It’s in the St James’s Market development near Piccadilly Circus: an area, in contrast, “stuffed with conformity to the norm”, where “the vibes are a bit sterile”. In the evening, the main option is a seven-course tasting menu for £75, but an extended version for £100 is also available.
Summary
“Dazzling reinvention of African classic dishes”, featuring “really unique combinations and flavours”, has made this much-discussed two-year-old – from Chinese-Canadian chef Jeremy Chan and Nigerian co-founder Iré Hassan-Odukele – one of the most original of recent London openings. It’s in the St James’s Market development near Piccadilly Circus: an area, in contrast, “stuffed with conformity to the norm”, where “the vibes are a bit sterile”. In the evening, the main option is a seven-course tasting menu for £75, but an extended version for £100 is also available.
Summary
“Posh and West African food? I didn’t think they went together” – but the “strikingly original fusion” of modern techniques and Nigerian culinary traditional has produced some of “the most interesting cooking in London” at this year-old venue in a new development behind Piccadilly Circus. “An amalgam of an African chef (Iré Hassan-Odukale) and a Heston Blumenthal chef (Canadian-Chinese Jeremy Chan, ex-Fat Duck)”, it is housed in a “Scandi-chic interior”. “One of the most memorable meals of the year”, “it all felt new to me!”
Summary
West African-influenced cuisine – a modern take on traditional Nigerian, Ghanaian and Senegalese flavours, without particular reference to indigenous dishes – comes to St James’s, thanks to (Canadian-Chinese) chef Jeremy Chan (who has previously worked at Dinner by Heston Blumenthal, Noma and Hibiscus) and native Nigerian, Iré Hassan-Odukale (born in Ikoyi, Lagos’s most affluent suburb). The venture – part of the the extensive redevelopment of St James’s Market, and by far London’s swankiest African-inspired venture to-date – follows a successful pop-up career (including at Carousel).
Prices
![]() |
|
---|---|
Wine per bottle | £32.00 |
Filter Coffee | £3.00 |
![]() |
|
---|---|
Service | 12.50% |
1 St James's Market, London, SW1Y 4AH
Opening hours
Monday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Tuesday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Wednesday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Thursday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Friday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Saturday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
Sunday | CLOSED |
Best similarly priced restaurants nearby
Chinese restaurant in Westminster
British, Modern restaurant in Mayfair
Italian restaurant in Mayfair