Ikoyi

"Could be better that it is. Other reviews have highlighted the difficulty hearing the descriptions of the food (no choice, no menu: we had to ask for almost all descriptions to be repeated), you need to subtract one from the claimed number of courses as rice accompaniment counts as a course (which might be fair given it is the only dish of any substance), very few wines by the glass, no dessert (no choice ice cream is extra-at least at lunch). Food interesting and cleanly spicy, but not up to the artistry on the plate which seem to be the main point. Definitely not worth a Michelin star. Much too pricey for what you get. Absence of a menu means that it is easy to be neglected by the otherwise pleasant staff Won't return, but would recommend as a novelty"

"The Heston style weirdness is going a bit too far now and what is presented is barely food. Not a place for the hungry! Tasting menus mean there is no longer any choice, so if the chef decides to present plate after plate of seriously hot spicy dishes - you just have to accept that and look forward to the final ice cream dish. The milder West African flavours have become subservient to this over clever deconstructed style, which is great to try if you are curious but is hardly going to win return visits. Hopefully the chefs will return to their former style and calm down with the experimentation. It would also be helpful if the waiters could show written explanations as the noise levels make some of the complex explanations totally impossible to understand."