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Summary

Luxury hotel group Belmond (as in Belmond Le Manoir Aux Quat’ Saisons) has taken on The Cadogan Hotel, Knightsbridge. A multi-million pound refurb’ is in the works, and when it reopens in December 2018 the 54-room hotel will also boast a restaurant with views of Cadogan Place Gardens and wunderkind chef, Adam Handling at the stoves (known as Adam Handling Chelsea, with its own street entrance, and open from breakfast on). Afternoon tea in The Tea Lounge will be another option.

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Have you eaten at Belmond Cadogan Hotel (Tea Lounge)?

Owner's description

Those searching for the best restaurants in London need look no further. Under the culinary direction of celebrated chef Adam Handling, Belmond Cadogan Hotel has something for every taste, at every time of day. Dine on exceptionally executed modern British cuisine in the restaurant, or enjoy a traditional afternoon tea experience in the Lounge.

Prices

Traditional European menu

Main
£55.00
Drinks  
Wine per bottle £20.00
Filter Coffee £2.50

The chef

CHEF ADAM HANDLING

"Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea."

Celebrated chef Adam Handling is the visionary behind Belmond Cadogan Hotel’s stunning menus. Tipped by Caterer magazine as one of the ’30 under 30 to watch’, he combines his passion for traditional British cuisine with daringly modern flair and imagination.

You can also experience his irresistible cuisine at his other restaurants in London—The Frog Hoxton and his flagship Frog by Adam Handling in Covent Garden.

75 Sloane Street, London, SW1X 9SG
Opening hours
Monday12 pm-2:30 pm, 6 pm-10:30 pm
Tuesday12 pm-2:30 pm, 6 pm-10:30 pm
Wednesday12 pm-2:30 pm, 6 pm-10:30 pm
Thursday12 pm-2:30 pm, 6 pm-10:30 pm
Friday12 pm-2:30 pm, 6 pm-10:30 pm
Saturday12 pm-2:30 pm, 6 pm-10:30 pm
Sunday12 pm-2:30 pm, 6 pm-10:30 pm

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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