The 14th floor rooftop of the new Hoxton hotel in Southwark is home to a fish and seafood restaurant from the team behind Brooklyn's Maison Premiere; expect a raw bar, a wide range of oysters - and "the fresh flavours of southern Europe".
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The 14th floor rooftop of the new Hoxton hotel – this time confusingly located in Southwark, despite the name – is home to a fish and seafood restaurant from the team behind Brooklyn’s Maison Premiere. It opened in September 2019, with a raw bar, a wide range of oysters – and ‘the fresh flavours of southern Europe’. Oh, and great views.
Seabird Restaurant Diner Reviews
"Went back after the soft opening. Brilliant oyster presentation. Great all round . My wife wanted to take one of he waiters home ! Noisy and glitzy but in my early 70's I thought it was as good as it gets. Even better on a good evening in th eoutside bar."
"On the top floor of the new Hoxton on Blackfriars Road, the bar is fabulous on a warm evening when we first went. Went back for dinner a few days later, we live a few hundred yards away. Pretty impressive in its first week. Excellent charcuterie and oysters. And a very good whole John Dory, although the waiter didn't know how to fillet it properly. We did. Altogether quite promising. The service was patchy but there are a couple of maitre de's walking and checking, which all too often doesn't happen.Got the impression most of the staff had been brought over from other outposts."
|Wine per bottle||£26.00|
The Hoxton, 40 Blackfriars Road, London, SE1 8NY
|Monday||12 pm-2 am|
|Tuesday||12 pm-2 am|
|Wednesday||12 pm-2 am|
|Thursday||12 pm-2 am|
|Friday||12 pm-1 am|
|Saturday||12 pm-1 am|
|Sunday||12 pm-12 am|