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RestaurantsLondonHighburyN7

survey result

Summary

“The best charcoal base ever” is just one of the four dough choices on offer (including gluten-free, all slow-fermented for 48 hours) at this “brilliant” and “welcoming” pizzeria on Holloway Road. Its popularity means “door-side queuing, but we’ve learned to live with it”. Top Tip: “charcoal-based Andrea Pirlo (mozzarella, gorgonzola, apple, truffle and olive sauce)”.

£35
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“The best thing to happen around Holloway Road for some time!” – this “mega-busy” yearling, built around a “Dante-esque, wood fired oven”, takes “pizza into the realm of fine dining” with its “unique choice of vegetarian and easy-to-digest, 48-hour fermented doughs” and “perfect toppings”. “Remember to book, otherwise it’s hopeless”.

£35
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A new spot on Holloway Road, featuring (apparently) a unique-for-London selection of 48-hour, slow-fermented Italian pizza doughs. It opened too late for survey feedback, but the early word-on-the-street says it’s cracking.

£31
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Zia Lucia?

Restaurant details

Yes
46

Prices

Traditional European menu

Starter Main Veggies Pudding
£4.00 £9.00 £3.00 £5.00
Drinks  
Wine per bottle £20.50
Filter Coffee £2.00
Extras  
Bread £4.00
Service 12.50%
Opening hours
MondayCLOSED
Tuesday11:30 am-10:30 pm
Wednesday11:30 am-10:30 pm
Thursday11:30 am-10:30 pm
Friday11:30 am-10:30 pm
Saturday11:30 am-10:30 pm
Sunday11:30 am-10:30 pm

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