This growing group of perpetually â€œrammedâ€ pizza-by-the-slice parlours adds a City branch. Slated to open this autumn alongside nine other eateries in the new Bloomberg City HQ.
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“Excellent, enormous pizzas with a decent variety of toppings” wins a major fanbase for these buzzy and cheery pit stops. “It’s quick and dirty with paper plates and plastic cutlery – lingering is not encouraged”. (Fascinating fact: it’s owned by the late Terry Wogan’s sons!)
“Outstanding pizza” – “unusual flavours but working together really well and with a wonderful, thin dough base” – win acclaim for these “buzzy and cheery” pitstops; “have a huge pizza or just a slice” but be prepared to wait.
“Awesome pizza” – “huge”, and with “obscure combinations that work” – are well “worth the wait” (you can’t book) at these “fun”, but “crammed” and “loud” pit stops, whose Fitzrovia outpost opened in August 2015.