In addition to Mozzarella Bar specialties ObicÃ serves a full Italian menu and authentic Italian pizza made with imported stone-ground flour left to rise for 48 hours.
The seasonal menu is complemented by a list of more than 80 wines from all Italian regions and specialty cocktails prepared with house-infused spirit.
At the heart of ObicÃ ’s success is its commitment to meticulously sourcing the highest quality local produce and top ingredients before putting them on the menu to ensure freshness and authenticity.
Located in the heart of the City, the new opened restaurant offers a deli, private dining room and a terrace.
Harden's survey result
This Rome-based chain is inspired by Japanese sushi-bars and serves “tasty small plates of Italian food”. The five “efficiently run” London branches, from South Ken to Canary Wharf, provide a “surprisingly good experience… so long as you like mozzarella or burrata”.
Once called Obika, these ‘Mozzarella bars’ – part of an international chain – are “much better than many in the pizza and pasta market”, and are tipped for “grabbing a glass of wine with enjoyable small bites”.
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