In a break from tradition (but undoubtedly the start of a new 'thing'), a veteran London restaurant has opened up a street food stall in the City: the founder of Pied à Terre Founder, David Moore, and chef Asimakis Chaniotis have launched Cook Love, where the food (including dishes from Pied à Terre) will be cooked in an oil drum barbecue. The name, by the way, comes from the words tattooed across chef Chaniotis' fingers...
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