Tim Brice, aka ‘Captain Chilli’, bravely launched London’s first dedicated Cincinnati-style chili restaurant in February 2021. It occupies the small (40 seats) former Shoreditch premises of Rök (RIP). Part of the vogue for Americana-driven menus, Tim has developed a chili-filled brioche ‘bombshell’ for his new venture. Each batch is three days in the making and – the coup de grâce – you inject your Chilibomb with a syringe of chili-infused oil to get the level of heat that you desire.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.