Harden's survey result
Summary
Chef Yuma Hashemi presides over an open kitchen – combining contemporary European small plates with influences from his boyhood in Iran – at this unusual Clerkenwell yearling. In the evenings, you choose from either a short (five-course) tasting menu or a long seven-course one. Sundays are given over to traditional Persian feasting, which fans suggest is the biggest draw here: “a meal to remember, with beautiful flavours and textures”: “tahdig (the caramelised crust at the bottom of a pot of rice) was a thing of utter beauty”.
Summary
Chef Yuma Hashemi presides over an open kitchen – combining contemporary European small plates with influences from his boyhood in Iran – at this unusual Clerkenwell yearling. In the evenings, you choose from either a short (five-course) tasting menu or a long seven-course one. Sundays are given over to traditional Persian feasting, which fans suggest is the biggest draw here: “a meal to remember, with beautiful flavours and textures”: “tahdig (the caramelised crust at the bottom of a pot of rice) was a thing of utter beauty”.
Summary
French cuisine with Persian influences? That’s the deal at this Clerkenwell newcomer with open kitchen, the first solo effort from chef Yuma Hashemi (previously of The Chancery), serving morning coffee, and tasting menus of small plates by day and night. Standard critic Fay Maschler delivered a less-than-kind verdict, but our initial feedback is more upbeat: “a real asset to the culinary landscape with imaginative cooking beautifully presented in informal surroundings and a wine list and short cocktail list to match”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £49.00 |  |
|
|
|
| SundayLunch | £55.00 | |
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|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 69.00 | Always available | 7 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
20 Rosebery Avenue, London, EC1R 4SX
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑8:30 pm |
| Thursday | 6:30 pm‑8:30 pm |
| Friday | 6:30 pm‑8:30 pm |
| Saturday | 6:30 pm‑8:30 pm |
| Sunday | 1 pm‑4 pm, 6 pm‑9 pm |
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