After four years of running a supper club, ex-Galvin La Chapelle chef Gabriel Waterhouse has opened his own restaurant. The format will be similar, with two sharing tables, and only one option: a 9-course tasting menu (with paired wines optional).
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The Water House Project Restaurant Diner Reviews
"Entertaining supper-club style dining in a friendly and welcoming environment. The food was a mixed bag - some delicate and well-conceived dishes but some (such as the heralded pheasant doughnut) came out as confused and incoherent. 14/20"