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August 2019: Flank has launched a long-term residency at Stratford's Print House, at 133 High Street, Stratford, E15 2RB, until early 2020.

Harden's says

Nose-to-tail eating comes to Spitalfields from Brighton pop-up Flank, under chef Tom Griffiths; since October 2018, also available at Market Halls Victoria.

survey result

Summary

Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.

4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For 28 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Flank?

The Kitchens, Old Spitalfields Market, London, E1 6EW

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