August 2019: Flank has launched a long-term residency at Stratford's Print House, at 133 High Street, Stratford, E15 2RB, until early 2020.
Nose-to-tail eating comes to Spitalfields from Brighton pop-up Flank, under chef Tom Griffiths; since October 2018, also available at Market Halls Victoria.
Harden's survey result
Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.