Harden's says
Nose-to-tail eating comes to Spitalfields from Brighton pop-up Flank, under chef Tom Griffiths; since October 2018, also available at Market Halls Victoria.
Harden's survey result
Summary
Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.
Summary
Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.
The Kitchens, Old Spitalfields Market, London, E1 6EW
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