RestaurantsLondonShoreditchE1

Harden's says

Nose-to-tail eating comes to Spitalfields from Brighton pop-up Flank, under chef Tom Griffiths; since October 2018, also available at Market Halls Victoria.

survey result

Summary

4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.

Summary

4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Thomas Griffiths’s stall in Spitalfields Market receives very consistently high ratings from reporters (and he now also has a unit in Market Halls Victoria too). The street-food style fare – brisket sandwich, dumplings, fried-chicken sandwich – belie a sophisticated and sustainable ‘modern British, nose-to-tail cooking’ approach.

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Have you eaten at Flank?

The Kitchens, Old Spitalfields Market, London, E1 6EW

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