Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“Every mouthful is a joy”, say fans of Cyrus Todiwala’s “airy and bright” (somewhat “eccentrically decorated”) City-fringe Indian, where “extremely attentive service” is a hallmark, and where “the man himself usually does the rounds in a clubbable fashion”. The “wide variety of unusual Parsi dishes” – “quite different food to standard Indian fare” – “are spicy rather than just hot (though you can have that too)”.
Cyrus Todiwala’s “genuine, exotic and intriguing” Parsi cuisine “relies on spices rather than heat (though you can get that too)” and delivers some “perfect flavours”. “The man himself is very jolly as he works the room” at his Whitechapel HQ, where there’s “always a cheerful welcome, and great service”.
Cyrus Todiwala’s “vibrantly decorated” Indian is a longstanding bright spark in the “culinary desert” south of Whitechapel; service is “jolly” and his “original” and “delicate” Parsi cooking remains a distinct “cut above” (“the specials are always worth a try”).
“A gem in a dreary City side street”; Cyrus Todiwala’s “interesting Parsi take on Indian food” – with great game dishes, and “favouring spicing over heat” – maintains the long-standing acclaim for this “friendly” stalwart.
16 Prescot St, London, E1 8AZ
|Number of Diners:|
|Wednesday||12 pm-10:30 pm|
|Thursday||12 pm-10:30 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|