Harden's survey result
Summary
“Still a pub with a decent pint of real ale but with serious ambition to become a fine dining restaurant” – Liam Dillon’s two-year-old pub conversion was Estrella Damm’s Newcomer of the Year in its February 2019 Top 50 Gastropub Awards, and manages to steer a course between its pubby origins and “well-prepared and attractively-presented food”, be it from the à la carte or ten-course tasting menu.
Summary
“Still a pub with a decent pint of real ale but with serious ambition to become a fine dining restaurant” – Liam Dillon’s year-old pub conversion was Estrella Damm’s Newcomer of the Year in its February 2019 Top 50 Gastropub Awards, and manages to steer a course between its pubby origins and “well-prepared and attractively-presented food”, be it from the à la carte or ten-course tasting menu.
Summary
The greige exterior hints at the contemporary and high culinary ambitions of this modishly converted pub. Too little feedback for a rating as yet, but chef Liam Dillon was the winner of this year’s Best Chef Award at the Midlands Food, Drink & Hospitality Awards. There are four-course and seven-course tasting menu options as well as the à la carte.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Walsall Road, Lichfield, WS14 0BU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑4:30 pm |
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