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RestaurantsEast SussexHoveBN3

Harden's says

MasterChef: The Professionals 2013 winner Steven Edwards has opened his first restaurant, in Hove; four, five and eight-course seasonal tasting menus, using local Sussex produce, will be on offer. Edwards previously worked at Le Manoir aux Quat’Saisons and The Pass near Horsham, alongside Matt Gillan whose solo venture Pike + Pine has opened in Brighton.

survey result

Summary

“Right at the top of the vibrant Brighton food scene”, chef Steven Edwards is now earning high acclaim for the tasting menus at his debut venture in Hove. “On our second visit, six courses had grown to eight for the same price – and all were very good”. A former Masterchef: The Professionals winner, Edwards showcases local Sussex produce – “it’s always good to hear him explain the details of the food”.

£83
 ££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A stone’s throw from the Hove shoreline, this newcomer – the first solo effort ex-Pass chef Steven Edwards – serves up four, five and eight-course seasonal tasting menus using local Sussex produce. Fans hail “a fantastic dining experience with real attention to detail” and “very accomplished cuisine” – sceptics say that “although professionally executed, the tasting menu simply doesn’t justify its price tag”.

£66
  £££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

8
32

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £55.00
  Cost Availability Courses
Menu1 65.00 Always Available 7
Menu2 75.00 Always Available 9
Drinks  
Wine per bottle £29.00
Filter Coffee £5.00
Extras  
Service 12.50%
216 Church Rd, Hove, BN3 2DJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm-8:30 pm
Thursday12 pm-2 pm, 6:30 pm-8:30 pm
Friday12 pm-2 pm, 6:30 pm-8:30 pm
Saturday12 pm-2 pm, 6:30 pm-8:30 pm
SundayCLOSED

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