Harden's says
A fish and seafood specialist, and oyster bar, situated on the site of the oldest inn on the Royal Mile.
Harden's survey result
Summary
The oldest trad boozer on the Royal Mile (est 1742) has now been reincarnated as an oyster and seafood bar – the name switching connotation from the equine to the maritime. It has won immediate high ratings for its “outstanding” crustacea.
Summary
The oldest trad boozer on the Royal Mile (est 1742) has now been reincarnated as an oyster and seafood bar – the name switching connotation from the equine to the maritime. It has won immediate high ratings for its “outstanding” crustacea.
Summary
“The new [late 2018] conversion of a grotty old pub” (one of the oldest in the city), which has been attractively modernised and has won instant acclaim for its “amazing” oysters, lobster, and shellfish plus “good value” fish dishes.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
266 Canongate, Edinburgh, EH8 8AA
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
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