Harden's says
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a little (just 18-covers) French/British-inspired bistro in Leith.
Harden's survey result
Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
Restaurant details
Prices
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Wine per bottle | £21.00 |
Filter Coffee | £4.00 |
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Service | 10.00% |
30 Albert Place, Edinburgh, EH7 5HN
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 12 pm‑2 pm, 5:30 pm‑9 pm |
Thursday | 12 pm‑2 pm, 5:30 pm‑9 pm |
Friday | 12 pm‑2 pm, 5:30 pm‑9 pm |
Saturday | 12 pm‑2 pm, 5:30 pm‑9 pm |
Sunday | 10 am‑1:30 pm, 5:30 pm‑9 pm |
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