Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a little (just 18-covers) French/British-inspired bistro in Leith.
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|Wine per bottle||£21.00|
30 Albert Place, Edinburgh, EH7 5HN
|Wednesday||12 pm-2 pm, 5:30 pm-9 pm|
|Thursday||12 pm-2 pm, 5:30 pm-9 pm|
|Friday||12 pm-2 pm, 5:30 pm-9 pm|
|Saturday||12 pm-2 pm, 5:30 pm-9 pm|
|Sunday||10 am-1:30 pm, 5:30 pm-9 pm|