Harden's says
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a little (just 18-covers) French/British-inspired bistro in Leith.
Harden's survey result
Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.00 | £19.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £8.00 | £19.00 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
30 Albert Place, Edinburgh, EH7 5HN
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Sunday | 10 am‑1:30 pm, 5:30 pm‑9 pm |
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