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survey result

Summary

£55
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Expect a twist on the ordinary” at Gordon Craig’s “cracking” three-year-old – “a modern space” with greige tongue-and-groove panelling, which has proven “a very welcome addition to the restaurant scene in Stockbridge”. “It’s difficult to describe the cuisine, but it is deliciously eclectic, with some lovely, unusual flavours”: “not always 100% successful but interesting and for the quality, very good value”.

Summary

£55
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Expect a twist on the ordinary” at Gordon Craig’s “cracking” two-year-old – “a modern space” with greige tongue-and-groove panelling, which has proven “a very welcome addition to the restaurant scene in Stockbridge”. “It’s difficult to describe the cuisine, but it is deliciously eclectic, with some lovely, unusual flavours”: “not always 100% successful but interesting and for the quality, very good value”.

For 30 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Taisteal?

1-3 Raeburn Place, Edinburgh, EH4 1HU

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