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Harden's says

Alain Roux, chef-patron of Bray’s “glorious” Waterside Inn, and his father – the legendary chef and restaurateur Michel Roux – are behind this new brasserie at Edinburgh hotel The Balmoral. The restaurant’s modern French menu uses locally-sourced Scottish ingredients.

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Have you eaten at Brasserie Prince by Alain Roux at The Balmoral?

1 Princes Street, Edinburgh, EH2 2EQ

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