Formerly run as a B&B by Hugo Guest's parents, this Georgian vicarage is to open as a restaurant-with-rooms in May 2021, serving a 4-course dinner (Thu-Sun) and Sunday lunch; Hugo worked at The Marksman and Sorella, and will run the kitchen with chef Sam Lomas (formerly of River Cottage and Tide Llanw), using local ingredients served with an Italian flavour. Guests can also take cookery classes in the on-site bakery and charcuterie room, and there's also 'The Kitchen', a casual, open-all-week, dining option
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