Harden's survey result
“One of a number of restaurants bringing new energy into the Brighton restaurant scene in recent years” – this former fishmonger’s (“a tiny restaurant, where Duncan Ray operates in a very basic kitchen”) delivers “an incredible all-round dining experience” wherein “fabulous fish” from the tasting menu is “matched with wine and exceptional service from front of house Rob”.
“Keep it bold and simple!”; in a “modern” former fishmonger’s, ex-Fat Duck chef Duncan Ray turns out “fabulous” fish and seafood. Top tip – “go for the tasting menu, which is reasonably priced and very good”.
“Simplicity is the charm” of this “wonderfully intimate little restaurant” located in a former fishmonger's and serving the “highest quality” fish prepared by chef Duncan Ray, ex-of the Fat Duck, It’s a “must-try when in Brighton”, only don't forget to “book in advance” (and bring cash)!
A “great addition to the local food scene”; this tiny two-year-old, in a former fishmonger, is making waves with its “exquisite and refined food – mainly fish, of course” from Duncan Ray (ex-Fat Duck); cash only!
10 Upper Market St, Brighton, BN3 1AS
|Tuesday||7 pm-10:30 pm|
|Wednesday||7 pm-10:30 pm|
|Thursday||7 pm-10:30 pm|
|Friday||7 pm-10:30 pm|
|Saturday||12 pm-2 pm, 7 pm-10:30 pm|