Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“One of a number of restaurants bringing new energy into the Brighton restaurant scene in recent years” – this former fishmonger’s (“a tiny restaurant, where Duncan Ray operates in a very basic kitchen”) delivers “an incredible all-round dining experience” wherein “fabulous fish” from the tasting menu is “matched with wine and exceptional service from front of house Rob”.
“Keep it bold and simple!”; in a “modern” former fishmonger’s, ex-Fat Duck chef Duncan Ray turns out “fabulous” fish and seafood. Top tip – “go for the tasting menu, which is reasonably priced and very good”.
“Simplicity is the charm” of this “wonderfully intimate little restaurant” located in a former fishmonger's and serving the “highest quality” fish prepared by chef Duncan Ray, ex-of the Fat Duck, It’s a “must-try when in Brighton”, only don't forget to “book in advance” (and bring cash)!
A “great addition to the local food scene”; this tiny two-year-old, in a former fishmonger, is making waves with its “exquisite and refined food – mainly fish, of course” from Duncan Ray (ex-Fat Duck); cash only!
10 Upper Market St, Brighton, BN3 1AS
lunch noon - 2 pm, dinner 7 pm -10.30 pm
Last orders: 10 pm