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RestaurantsEast SussexBrightonBN3

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Summary

“One of a number of restaurants bringing new energy into the Brighton restaurant scene in recent years” – this former fishmonger’s (“a tiny restaurant, where Duncan Ray operates in a very basic kitchen”) delivers “an incredible all-round dining experience” wherein “fabulous fish” from the tasting menu is “matched with wine and exceptional service from front of house Rob”.

£71
  £££
5
Exceptional
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Keep it bold and simple!”; in a “modern” former fishmonger’s, ex-Fat Duck chef Duncan Ray turns out “fabulous” fish and seafood. Top tip – “go for the tasting menu, which is reasonably priced and very good”.

£73
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Simplicity is the charm” of this “wonderfully intimate little restaurant” located in a former fishmonger's and serving the “highest quality” fish prepared by chef Duncan Ray, ex-of the Fat Duck, It’s a “must-try when in Brighton”, only don't forget to “book in advance” (and bring cash)!

£70
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A “great addition to the local food scene”; this tiny two-year-old, in a former fishmonger, is making waves with its “exquisite and refined food – mainly fish, of course” from Duncan Ray (ex-Fat Duck); cash only!

£66
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Portions
10 pm
10 Upper Market St, Brighton, BN3 1AS
Opening hours
MondayCLOSED
Tuesday7 pm-10:30 pm
Wednesday7 pm-10:30 pm
Thursday7 pm-10:30 pm
Friday7 pm-10:30 pm
Saturday12 pm-2 pm, 7 pm-10:30 pm
SundayCLOSED

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The 2019 Harden's Guide

2019 Hardens Restaurant Guide

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