Breaking news

November 2019: Chef Andrew Sheridan has left Cornwall's Stargazy Inn to join the Craft Dining Rooms. The new head chef is Karl Martin, formerly of Old Downton Lodge.

Harden's says

New to Birmingham's ICC; Kray Treadwell, Birmingham native and finalist on this year’s Great British Menu, hosts a monthly takeover night here, supported by Craft Culinary Director Tom Wells.

survey result


* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Funky outside dining ‘igloos’ are a key attraction of this city-centre destination – a well-known venue locally which makes for a fun outing if not an especially foodie one.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Craft?

Owner's description

Craft is our unique, cool and chic Garden. Its features our famous Pods, Capsules & Summerhouse available for up to 12 Guests Dining from our Relaxed Family Style 4 Course Menu or For Drinks around the fire whilst listening to our Resident DJ, playing classic about beats to invoke Nostalgia. Craft takes you way back to where it all started & brings the child out in us all designed to be a relaxed, informal and fun experience with groups at heart.


Availability 2 courses 3 courses coffee included service included
Always   £45.00

Traditional European menu

Starter Main Pudding
£10.50 £26.50 £9.00
Wine per bottle £35.00
Filter Coffee £0.00
Bread £4.00
Service 10.00%

Restaurant details

No dress code
The Terrace, Unit 10-11 The ICC, Centenary Square, Birmingham, B1 2EA
Opening hours
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am

The 2023 Harden's Guide

2023 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times