Breaking news
Harden's says
New to Birmingham's ICC; Kray Treadwell, Birmingham native and finalist on this year’s Great British Menu, hosts a monthly takeover night here, supported by Craft Culinary Director Tom Wells.
Harden's survey result
Summary
Funky outside dining ‘igloos’ are a key attraction of this city-centre destination – a well-known venue locally which makes for a fun outing if not an especially foodie one.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Craft?
Owner's description
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £45.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £10.50 | £26.50 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 10.00% |
Restaurant details
The Terrace, Unit 10-11 The ICC, Centenary Square, Birmingham, B1 2EA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | CLOSED |
