November 2019: Chef Andrew Sheridan has left Cornwall's Stargazy Inn to join the Craft Dining Rooms.
New to Birmingham's ICC; Kray Treadwell, Birmingham native and finalist on this year’s Great British Menu, hosts a monthly takeover night here, supported by Craft Culinary Director Tom Wells.
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|Wine per bottle||£23.00|
The Terrace, Unit 10-11 The ICC, Centenary Square, Birmingham, B1 2EA
|Monday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Tuesday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Wednesday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Thursday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Friday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Saturday||12 pm-2:30 pm, 5 pm-9:30 pm|
|Sunday||12 pm-3 pm|