Due to the ongoing COVID-19 emergency, restaurant-going in the UK has been suspended. Visit Harden’s on Twitter and Instagram to keep up with the latest news. Please support the trade at this difficult time: use the links provided to the restaurant's own website and social media to discover any delivery, take-away or voucher schemes being run during the emergency.
Explore Harden's - The restaurant guide created by you for you

Stop Press!

November 2019: Chef Andrew Sheridan has left Cornwall's Stargazy Inn to join the Craft Dining Rooms.

Harden's says

New to Birmingham's ICC; Kray Treadwell, Birmingham native and finalist on this year’s Great British Menu, hosts a monthly takeover night here, supported by Craft Culinary Director Tom Wells.

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Prices

Availability 2 courses 3 courses coffee included service included
Always £19.95 £24.95
SundayLunch £27.50 £35.00

Traditional European menu

Starter Main Pudding
£6.00 £22.00 £8.95
Drinks  
Wine per bottle £23.00
Filter Coffee £2.50
Extras  
Bread £3.50
Service 10.00%
The Terrace, Unit 10-11 The ICC, Centenary Square, Birmingham, B1 2EA
Opening hours
Monday12 pm‑2:30 pm, 5 pm‑9:30 pm
Tuesday12 pm‑2:30 pm, 5 pm‑9:30 pm
Wednesday12 pm‑2:30 pm, 5 pm‑9:30 pm
Thursday12 pm‑2:30 pm, 5 pm‑9:30 pm
Friday12 pm‑2:30 pm, 5 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 5 pm‑9:30 pm
Sunday12 pm‑3 pm

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