Sugo

"excellent. I can't help but compare to cibo...here the calamari was fresh, perfectly balanced with anchovy aoli, fried capers. the arancini was light years ahead of the cardboard one at cibo. great mackerel pasta. I had sausage again - delicious. and my daughter had tomato Ragu. side salad of fennel. there isn't anything where we'd not have licked the plate clean. shame about communal tables in that regard.. they need a bigger restaurant so they can fit more covers in and offer a better range of wines / value? but that is probably picky.. "

"it's a tough call on service as exceptional is high. it was very friendly, efficient and actually we did have the waiter offer to take a wrong beer off the bill and a replacement was offered. unusual, as we hadn't noticed. it is definitely better than most places. was Tuesday 12th. won't save as such! ambiance - busy. buzzing. but tightly packed. I like it, but I can appreciate not all will the starter bruschetta with bean puree, was fabulous. I'd have licked the plate. olive oil fresh and spicy. good garlic and chilli balance. unusually Moreish. I had Tuscan sausage pasta, friends had this and the house sugo. all round we thought it was very well balanced flavours, depth, but subtle enough to have layers. I've not been for a while, so it was great to head back and see them keeping it going.."