A retirement village in Hampshire has become the first to win national recognition for the quality of its restaurant with the award of an AA rosette. The Redwood Bistro at Bishopstoke Park retirement community in Eastleigh – which is open to non-residents – received the award following an anonymous inspection visit in December. While the announcement may have come […]
Richard Caring’s Ivy Collection is planning to open an all-day brasserie in Manchester later this year – the fast-expanding group’s first foray into northern England. The company confirmed it has applied for planning permission for a site in the Pavillion, in Byrom Street, Spinningfields. The original Ivy, long a celebrity haunt in London’s Theatreland, celebrates […]
Richard Caring continues to expand his most bankable brand, The Ivy, with two more casual café offerings. The first Ivy Café launched on the former site of Union Café (RIP) in Marylebone last year. The latest spin-off, in Wimbledon Village, opened today (1 June), with a site due in St John’s Wood on 22 June. The […]
This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]
For the first time in a history that spans almost a century, Richard Caring’s theatre land idol The Ivy is set to open for weekday breakfast from Tuesday 10 May. Executive chef Gary Lee has created a menu featuring English breakfast classics, including a traditional Full English, as well as an entire section dedicated to eggs, where […]
It’s St George’s Day this weekend and that means there will be endless articles about where to get the best fish & chips in the country or who bakes Britain’s best pie. Subjects upon which we’ve already registered our opinion. Instead, we’ve decided to bring you the best of modern British cooking. Because being a […]
Richard Caring’s Caprice Group has acquired yet another plum Mayfair spot – formerly the site of the “plush” and “consistent” (if not spectacular) Cantonese and dim sum parlour Princess Garden. The site, on North Audley Street, sits opposite Roka and is equidistant between Bond Street and Marble Arch tube stations, just a stone’s throw from […]
After launching the Ivy Market Grill in 2014 and the Ivy Chelsea Garden earlier this year, Richard Caring has further expanded his most bankable brand. His restaurant group Caprice Holdings snapped up the former site of Pavilion in Kensington – a surprisingly short-lived venture by Foxton’s estate agency founder Jon Hunt and chef Adam Simmonds, […]
The Ivy WC2 Menus from £54 pp Richard Caring’s famous Theatreland idol – now the original of a fast expanding brand – emerged from a massive overhaul too late to be rated (just before the survey closed). Too often a let down in recent years, a handful of first-days reports say its “beautiful refurb” is “superb in every detail” […]
After launching the Ivy Market Grill in 2014 and the Ivy Chelsea Garden earlier this year, Richard Caring has further expanded his most bankable brand. His restaurant group Caprice Holdings have snapped up the former site of Pavilion in Kensington – a surprisingly short-lived venture by Foxton’s estate agency founder Jon Hunt and chef Adam […]
