Simon Rogan has announced he will leave Fera, the restaurant he set up at Claridge’s in Mayfair three years ago, at the end of April. The restaurant’s current team will continue operating under head chef Matt Starling, a Rogan protégé. Meanwhile, Rogan is looking for permanent London premises to rehouse a revival of Roganic, the temporary restaurant […]

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Simon Rogan and the chefs from each of his award-winning UK restaurants- Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, […]

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Simon Rogan – the chef whose first London venture (Fera at Claridges) rocketed straight into our top 100 restaurants in the UK for 2014 – is to open two new restaurants this year. Speaking at the Hospitality Show in Birmingham the restaurateur behind the acclaimed L’Enclume in Cartmel and The French at Manchester’s Midland Hotel said he was […]

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