Our mission is remarkably simple. To tell it how it is!
This week the Observer’s Jay Rayner waxes lyrical about The Garden Museum’s new Garden Cafe in Lambeth, a lovely new space with food to match thanks to the quality in the kitchen. Harry Kaufman and George Ryle have an impressive list of credits between them, including St Johns Bread & Wine, Padella and Primeur… “The Garden Café occupies a sparkling new […]
The Salutation, a spectacular country house with restaurant opening in Kent this summer, is hosting a trial-run pop-up with a spring tasting menu over Easter. Built by Sir Edwin Lutyens in 1912 in medieval Sandwich, the Salutation was the first 20th-century building awarded Grade I listing by English Heritage. It also has a 3.7-acre garden by Gertrude Jekyll. […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
Once a bit of a restaurant wasteland, King’s Cross has really upped its game in terms of nightlife since the unveiling of Granary Square. The latest popular chain to head to N1, following in the footsteps of Dishoom, Caravan and (god help us) Jamie Oliver’s new HQ, is “wine lover’s heaven” Vinoteca. Our reporters have long extolled […]
