Chefs must use their influence to guide consumers towards more sustainable ways of eating, Andrew Stephen, CEO of the Sustainable Restaurant Association, said this week. He was speaking at a sold-out dinner hosted by Peter Harden and Raymond Blanc, president of the SRA, at the Belmond Manoir aux Quat’Saisons, and attended by a food-loving crowd including […]
How important is sustainability to you – the diner? We want to know! Here at Harden’s we are conscious that restaurants are striving to become more sustainable and less wasteful (it is estimated waste from the food industry alone costs the UK £5bn a year). Many establishments now source their ingredients locally and from sustainable suppliers, […]
Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
