A new Anglo-American steakhouse with rooftop dining opens in Clapham High Street next week – and promises “the best steaks in South London”. Franklin & Baines offers selection of grass-fed British steaks, dry-aged for a minimum of 28 days, ranging from a 200g hanger steak at £18.50 to a 700g tomahawk for two at £69 – all […]
An Italian steakhouse from Lecce in Puglia has opened a London branch in Chelsea – with little in the way of introduction or promotion. Tabisca has taken over a site near Sloane Square long occupied by Como Lario, and more recently by short-lived restaurants Liv and 1771. Tabisca’s menu showcases a selection of Italian raw and […]
A new Asian-owned and inspired steakhouse near Paddington station will be opened next week by no less a figure than Queen Azizah of Malaysia (pictured with King Abdullah), who is visiting London to attend King Charles’s coronation. Meet Bros is named for the meeting of Asian and Western cuisines, is fully halal and serves no […]
A new Danish steakhouse called KöD – meat in Danish – has opened in the City of London, serving beef from Britain, Uruguay and the US along with Japanese wagyu – all with a signature swoosh of “velvet carrot purée”. Founded in Ã…rhus in 2014, KöD now has branches in Copenhagen as well as Oslo and Stavanger […]
British chop and steak restaurant Blacklock is opening a third site in Shoreditch. The group, which has two existing sites in Soho and in the City, is to take over a space previously occupied by Caprice Holdings. Most recently the Rivington Bar & Grill, Blacklock is to move into the former Victorian warehouse later this […]
Set against a masculine backdrop of dark mahogany woods, buttery green leathers and vibrant pops of red, Smith & Wollensky is famous for its perfectly-cooked USDA Prime dry-aged steaks alongside British and Irish cuts and premium seafood. Sitting alongside are 40 classic cocktails with a twist and a 500-strong bin list of award-winning wines, 40 […]
To celebrate the upcoming launch of their latest and largest site in the heart of Covent Garden, Flat Iron is holding a soft opening that carnivores surely won’t want to miss. For three nights (30 November, 1-2 December) the restaurant is offering free a flat iron steak and side dish to diners from 6 pm onwards. […]
OK, this really is going to be interesting. The people of Manchester have, for the first time in living memory, been graced by the opening of a really hot upmarket restaurant concept straight from the capital. Hawksmoor unveiled plans to open an outpost there last year and since then the Mancunian blogosphere has been in high excitement. […]
It seems as though London’s love of all things American is seeping out into the home counties. Chop Bloc, a US-style steakhouse and cocktail bar, is set to launch in Chelmsford, Essex, early next month. To celebrate the opening, diners can enjoy 50 per cent off all food from 2-6 February. Brought to us by brothers Steve and […]
With its Cornhill location, Silk & Grain – which has launched on the former site of The Door – could prove a handy hang-out for City types. The menu remains very steak-focused (although now more British than Argentinean), but the owners have gone all-out on the bar and cocktail menu, hoping to make the bar as […]
