The Imperial Treasure group is to open its first venture in London. The group, which operates acclaimed restaurants in China, Honk Kong, and Singapore, will launch a fine dining restaurant in St James’s in November 2018. Harden’s reported on Imperial Treasure’s plans some time ago, but details have only just been officially confirmed. Called Imperial Treasure […]

Continue reading


GBR – for Great British Restaurant – is the straight-to-the-point name of a new all-day dining venue opening in Dukes, the St James’s hotel, in May. Chef Nigel Mendham, who has worked in country house hotels including the Samling in the Lake District, South Lodge in Sussex and the Lygon Arms in the Cotswolds, has […]

Continue reading


Former long-serving Gordon Ramsay chef James Durrant is to launch a new restaurant, the Game Bird, at the Stafford hotel in St James’s. Best known for its American Bar, the Stafford is a classic central London bolt-hole, tucked away from the crowds of Piccadilly beside Green Park. Durrant’s menu will feature plenty of game, including grouse, Rhug estate […]

Continue reading


French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]

Continue reading