After his return to London in October with the launch of Aulis – an eight-seater, £250 pp chef’s table in a secret Soho location – Simon Rogan has announced that his 2011-3013 pop-up Roganic will reappear as a permanent fixture in Marylebone next year. Roganic takes up residence in Blandford Street on the former site of L’Autre […]

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Simon Rogan returned to London this week to launch Aulis, an eight-seater chef’s table which mirrors his development kitchen Aulis at the restaurateur’s flagship Cartmel restaurant-with-rooms L’Enclume. Readers may also remember Aulis was the name of the development kitchen and chef’s table at Fera at Claridge’s. Plans are also still underway to relaunch Roganic – […]

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Fera at Claridge’s chef Dan Cox is swapping the Big Smoke for something a little bit more down to earth – an organic farm in Cornwall. The former executive chef of Simon Rogan’s research kitchen Aulis announced his plans to open a restaurant at Crocadon Farm in St Mellion via Instagram this week. “The day […]

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Cult chef Ben Spalding is to operate a three-month “punk tapas” pop-up called Small Plate Sessions at the Last Days of Shoreditch street-food site on Old Street this summer. A veteran of Simon Rogan’s Roganic, Per Se in New York and Restaurant Gordon Ramsay, Spalding made his name with a short-lived residency at the John Salt pub in […]

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 Simon Rogan has announced he will leave Fera, the restaurant he set up at Claridge’s in Mayfair three years ago, at the end of April. The restaurant’s current team will continue operating under head chef Matt Starling, a Rogan protégé. Meanwhile, Rogan is looking for permanent London premises to rehouse a revival of Roganic, the temporary restaurant […]

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Moor Hall, the long-awaited new restaurant near Liverpool from Simon Rogan’s former right-hand man Mark Birchall, is now open for bookings from March 1 and may be serving meals before then. Birchall, who spent nine years at L’Enclume, Rogan’s ground-breaking gastro destination in Cumbria, has had to be patient while Moor Hall, a historic Grade II* property with […]

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Simon Rogan is ending his two-restaurant association with the Midland Hotel in Manchester at the end of October, three years into a five-year contract. The French, the Midland’s landmark restaurant founded in 1903, will continue to be run by head chef Adam Reid, who was brought up in Manchester. It will be re-launched under his […]

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Chef Simon Rogan has created special “experimental and instinctive” lunch and dinner menus to be paired with Dom Pérignon vintage champagnes next month at Claridges, where his restaurant Fera is hailed for its “phenomenal” food by the Harden’s Survey. He says the menus will include “cylindra beetroot, roe deer, blackcurrant and hemp or meadowsweet cake, cherries, pine and sheep’s yoghurt. […]

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Simon Rogan and the chefs from each of his award-winning UK restaurants– Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, […]

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Manchester continues to vie for the position of the UK’s second city when it comes to dining out – and at the rate it is going, the birthplace of the industrial revolution may edge out Birmingham and Edinburgh to take that title. In the last year the Northern capital has seen the launch of the […]

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