A 16-seat restaurant serving a ten-course meal at a single evening sitting will open this autumn in Shoreditch’s Blue Mountain School. Chef Theo Clench (right in photo), formerly of Akoko and Portland, will head the kitchen at Cycene, cooking a seasonal menu influenced by Australasia with an emphasis on seafood. Among the signature dishes he […]
Mãos, the acclaimed experimental restaurant in Shoreditch, is to close “in its current form” at the end of April – an announcement that possibly leaves the door ajar for a next step. Part of design and fashion entrepreneur James Brown’s Blue Mountain venture in Redchurch Street, Mãos opened four years ago under Portuguese chef Nuno Mendes […]
Manteca, the Italian nose-to-tail restaurant that came to prominence in the past three years with short-term residencies in Heddon Street, Mayfair, and Great Marlborough Street, Soho, opens at its first permanent site in Shoreditch next week. Chefs Chris Leach and David Carter do their own butchery and have a glass salumeria on-site where they dry-cure […]
With Songkran (Thai New Year) around the corner, 13-15 April, we’ve decided to bring you a list of the top 10 places to get an authentic taste of Thai cooking in London, according to our survey. Still one of our reporters’ favourite cuisines for a cheap eat that packs a big punch… Som Saa E1 “Your […]
This April, James Lowe’s spartan Shoreditch restaurant Lyle’s – “a pioneer in the new world of London restaurants and the UK scene generally” – will fly over Sean Gray and Su Wong Ruiz of Momofuku Ko in NYC. The trio will host two dinners at Lyle’s on Tuesday 24 and Wednesday 25 April. Executive chef Sean will […]
Soho’s “inspired” and “palate-searing” Thai BBQ spot Kiln has teamed up with Clapton’s trendy wine and food shop P.Franco and London’s other kings of Thai spicing som saa for a one-off collaboration that will transform the Brewer Street restaurant into a standing-room-only Larb Bar. The walk-ins only event takes place on 26 March from 6 pm. Tickets […]
London’s favourite Portuguese chef Nuno Mendes (Taberna do Mercado and once upon a time Viajante) has been talking about launching a fine dining supper club for some time (a revival of his Loft Project of sorts). Now it seems the dream has finally come to fruition with the arrival of a 14-seater, tasting menu-only dining […]
Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
Chefs Selin Kiazim (Oklava) and Pip Lacey (Hicce) join forces to create a truly unique menu at Oklava in Shoreditch next Thursday 1 March to celebrate International Women’s Day. They met while filming BBC2’s Great British Menu and have wanted to work together ever since. The special £65 menu will include collaborative dishes such as: Sumac […]
temper City EC2 25 January, 7.30 pm £80 pp Neil Rankin’s Square Mile newcomer will be throwing a Scottish knees up to celebrate Burns Night this year, hosted by comedian Hardeep Singh Kohli. Guests are invited to revel in a celebration of all things Scottish, from the bagpipes and haggis to Deep Fried Mars Bars and Irn Bru. There […]
