Three-year-old pop-up The Oystermen is to open its first permanent venue in Covent Garden this summer. The Oystermen seafood bar and kitchen will be in foodie hot-spot Henrietta Street, where Ollie Dabbous has just opened his new restaurant in The Henrietta hotel and Gregory Marchand opened Frenchie last year. Unusually, The Oystermen is a business that […]

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The owner of Mayfair seafood restaurant Assunta Madre has been arrested in his native Italy on money-laundering charges. Gianni Micalusi was arrested with his two sons, his bank manager and accountant and is accused by Rome prosecutors of laundering nearly â‚¬900,000 in cash from “illegal activities”. He was remanded in custody. Micalusi, a rotund 52-year-old former fisherman, […]

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Donal Doherty, who struck gastronomic gold with his hit Northern Ireland seafood restaurant Harry’s Shack, on the beach at Portstewart, has opened a new high-end city bistro, Harry’s Derry. Doherty (right in photo, with head chef Derek Creagh) is keen to catch the new wave of dining that has seen the emergence of half a dozen high-quality […]

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Rick Stein is to open a seafood restaurant in landlocked Winchester. The 70-cover establishment, expected to open its doors this autumn, will focus on ‘fresh fish, simply cooked.’ Stein’s first UK opening outside Cornwall appears to be something of a family project. Stein’s business partner is his former wife Jill, and the pair’s three sons […]

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