A new Danish steakhouse called KöD – meat in Danish – has opened in the City of London, serving beef from Britain, Uruguay and the US along with Japanese wagyu – all with a signature swoosh of “velvet carrot purée”. Founded in Ã…rhus in 2014, KöD now has branches in Copenhagen as well as Oslo and Stavanger […]
6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]
⦿ In The Observer, Jay Rayner reviewed Aquavit, the St James’s offshoot of an “award-garlanded” Swedish restaurant in New York – “And, oh boy, check out that swagger.” It turned out to be “a proper Nordic noir thriller but for all the wrong reasons… It’s altogether more Trump Tower than Wallander. Everything is shiny and golden […]
On the former site of The Harcourt Arms and set within a Grade-II listed Georgian townhouse in Marylebone, this gastropub and private dining space reopens tomorrow (1 April) as The Harcourt. As well as a new look and new menu, the venue is also offering diners a promotional soft launch deal. Anyone who dines at […]
