Margot Henderson of Rochelle Canteen in Shoreditch is taking over a Somerset pub with rooms, The Three Horseshoes in Batcombe, which is scheduled to reopen after refurbishment in November. The 17th-century country pub has five guest bedrooms, and will serve “heartfelt, wholesome meals that celebrate the very best produce from local farmers”. The chef was […]

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Kerridge’s Bar & Grill, London SW1 Grace Dent in The Guardian is the latest critic to visit Tom Kerridge’s long-awaited London home, and she “was delighted with everything”, even the fish ‘n’ chips which cost almost £33 but came with “special, once-in-a-lifetime chips… triple-cooked with an ethereal, golden shimmer”. Kerridge’s is “a big, broad and brassy […]

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Sacre bleu! It’s been announced that an American chef is to head up one of London’s more popular Gallic bistros. David Fogelman has taken the reins at Bruno’s Loubet’s eponymous establishment at the Zetter Townhouse hotel in Clerkenwell. Fogelman, however, has been semi-nautralised, having worked in London kitchens since 2009, cutting his teeth at restaurants like Gordon Ramsay at Claridge’s and Fergus Henderson’s […]

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